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B&B Post Oak Pellets B00108 20LB Bag

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POST OAK PELLETS

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No matter where you are, you can find oak, and where there’s oak there’s fire. This wood delivers a nice plume of smoke full of flavor suitable for beef, but can also aid in delivering a great pork. 

  • Made with real post oak wood
  • Great for barbecuing, smoking, roasting, grilling, baking & braising
  • Available in 20 lb bags

PAIRS WITH:

Post oak pellet food pairings, including icons of a cow, pig, chicken, fish, deer, lamb, corn & cheese

HOW TO USE pellets

Using Pellets

When initially filling the hopper of a pellet grill, the pellets will need to travel down the delivery tube into the firebox before grilling or smoking can begin. It may be necessary to remove pieces of your grill to see the firebox and know when the pellets have started spilling in. 
Once the pellets reach this point and begin to burn, place all parts back into the grill and set the temperature to your desired level. See the grill manufacturer’s instructions for details and specifics on these steps.

Tips:

Store unused pellets in a clean, dry area.

If you experience temperature swings or inaccurate temperatures on your grill, try cleaning any residual ash to ensure the pellets continue to burn clean and the sensors are working properly. See the grill manufacturer’s instructions for proper care.